POUR ON
THE FLAVOR.

READY TO EAT, JUST TURN UP THE HEAT!

Grow your business by adding LOCA to your menu. Demand for plant-based options is heating up, so reach out to learn more about serving LOCA in your venue!

Made for fast-paced kitchens.

Menu versatility.

Go high or low; classic nachos, toppings for burgers, hot dogs or pretzels, a base for tomato bisque or hollandaise sauce, a baked casserole or braised cauliflower appetizer.

[Image Credit: LOCA at Oracle Park, San Francisco, Bon Appetit.]

Shelf-stable.

Our sauce seamlessly integrates into your existing kitchen equipment. Whether using a steam table, soup dispenser, stovetop or microwave, our sauce can be heated up to 180F and retain texture for up to 8 hours.

[Image Credit: Loaded baked potato, Customer, Angela]

Allergen-free.

Our sauce is free from the top 8 allergens. Eliminate the menu guess work for busy families with allergen concerns. Made primarily of vegetables and free from artificial flavors, colors, and preservatives. 

[Image Credit: 'LOCA Benedict' at Ham & Cheese Restaurant, San Francisco, Chef Grant Schley]

Put LOCA on your shelves!

+ Retail: Our shelf-stable product is available in 12oz glass jars! 6/case. Request more information by filling out your information below or you can email us at info@eatlocafood.com.

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Fun fact to impress your customers: The natural biodiversity of potatoes creates resistance to pests, disease, and climate change. They're hypocholesterolemic, anti-inflammatory, and a good source of vitamin C + B6, potassium, and antioxidants.🍴