2021 Impact Report

Cooking up a better world for all.

“[Our current food system] is simply unsustainable. There is a very substantial risk that the world will irreversibly cross multiple planetary boundaries as a direct outcome of current agricultural and food system practices.”

- 2020 Global Panel on Agriculture and Food Systems For Nutrition

Rethinking our food system.

At LOCA, we are rethinking how we produce food on a global level - how we can both help our planet and feed the world. By looking past traditional crops and systems to produce cheese, we came across a seemingly simple ingredient - the potato. By reimagining its possibilities, we created the first potato-based queso - truly a cheese for the 21st century.

But we aren’t stopping here.

If a potato can be a cheese, then anything is possible. Our sustainability efforts don't stop today and we are committed to continuing our efforts to xxx.

The power of the potato

Our approach.

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A cheese made better for you, animals, and the planet.

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How we measure sustainability

Our impact.

“Without meat and dairy consumption, global farmland use could be reduced by more than 75% – an area equivalent to the US, China, European Union and Australia combined – and still feed the world.” - Science, Jul 2018

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What’s next?

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