Recipes
by Simply Gluten Free Magazine This plant-based barbacoa nacho appetizer recipe was created by Simply Gluten Free. This LOCA-filled recipe was originally published on their website www.simplygluten-free.com and is dairy, nut and gluten-free! Fun Fact: Nachos can be healthy-ish. Ingredients 1 tablespoon olive or vegetable oil 1 small...
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by Chef Jason Wrobel This decadent grilled cheesy recipe was created by Chef Jason Wrobel. Originally crafted for his recipe book, Eaternity, he modified the recipe to include LOCA! The smoky flavor of the tempeh bacon pairs well with the fresh...
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