Cheesy Broccoli Soup

Cheesy Broccoli Soup

Nothing says fall like a hot bowl of cheesy broccoli soup! This unique and vegetable-rich version is sure to be a hit. 

This recipe was created by and featured in Gluten Free & More Magazine September, 2022.

Ingredients

 1 white onion, diced 

 2 tablespoons olive oil 

 1 tablespoon cornstarch

 4 cups gluten-free vegetable broth

 1 12oz jar LOCA Potato Queso, Mild Cheddar

 1 head broccoli, chopped

 3 medium carrots, peeled and thinly sliced or grated

 Kosher or fine sea salt, to taste

 Freshly ground black pepper, to taste

 Croutons, optional 

Cooking Time!

  • In a large saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. 

  • Combine the cornstarch with 3 tablespoons vegetable broth, stir until smooth, and set aside.

  • Add the rest of the broth and the queso to the pot and bring to a simmer. Add the broccoli and carrots, reduce heat, and simmer for 10 minutes or until the vegetables are tender. Add the cornstarch mixture and cook for 1-2 minutes, until the soup is thickened. Serve hot topped with croutons, if desired.


You may also like