Recipes
Cauliflower “steaks” are simply heads of cauliflower cut from top to stem, keeping the cauliflower florets together but with a flat surface on both sides, perfect for searing on a pan or grilling. This delicious Plant-Based Queso Cauliflower Steaks recipe...
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To make the burgers, all you need to do is cook your plant-based patties according to the package directions, pour on the queso and load on the pico- yes, that’s really it! Serve on your favorite gluten-free hamburger buns. Recipe...
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Basically, they’re like loaded nachos but with French fries instead. These fries are made with vegan queso from Loca Foods, and plant-based ground beef substitute. This LOCA-filled recipe is dairy, nut and gluten-free! Fun Fact: Potatoes are high in Vitamin C! Ingredients 1 (32-ounce) bag frozen French...
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by Simply Gluten Free Magazine This plant-based barbacoa nacho appetizer recipe was created by Simply Gluten Free. This LOCA-filled recipe was originally published on their website www.simplygluten-free.com and is dairy, nut and gluten-free! Fun Fact: Nachos can be healthy-ish. Ingredients 1 tablespoon olive or vegetable oil 1 small...
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by Chef Jason Wrobel This decadent grilled cheesy recipe was created by Chef Jason Wrobel. Originally crafted for his recipe book, Eaternity, he modified the recipe to include LOCA! The smoky flavor of the tempeh bacon pairs well with the fresh...
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