Basically, they’re like loaded nachos but with French fries instead. These fries are made with vegan queso from Loca Foods, and plant-based ground beef substitute. This LOCA-filled recipe was originally published on their website www.simplygluten-free.com and is dairy, nut and gluten-free!
Fun Fact: Potatoes are high in Vitamin C!
- 1 (32-ounce) bag frozen French fries
- 2 teaspoons olive oil
- 1 pound plant-based ground beef substitute
- 1 (1-ounce) packet gluten free taco seasoning¾ cup water
- 1 (12-ounce) jar LOCA Foods vegan queso
- 2 roma tomatoes , diced
- 2 green onions , sliced
- ¼ cup pickled jalapeño slices
- ¼ cup fresh cilantro leaves
- Drizzle of spicy vegan mayonnaise or vegan sour cream
Cook the fries according to the package directions but leave them in the oven a couple extra minutes to get extra crispy.