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CHEESE DIP. REINVENTED.

FREE OF NUTS & DAIRY

Our new plant-based cheese style dip combines all-natural ingredients like potatoes, tomatoes and vitamins to create cheese dip from plants that delivers the texture and aroma of conventional cheese dip, with the added benefit of being high in B vitamins (including B12) and low in calorie. Our product is free of nuts and dairy, providing consumers a delicious alternative to both conventional and nut-based cheese products.

 
 
 
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 NOTHING CHEESY ABOUT OUR MISSION.

IMAGINING A better world FOR all beings

We wanted to enjoy a nutritious version of the cheese dip we grew up on, without compromising taste. Sustainable, non GMO, and organic ingredients: there's nothing nutty about our dip! We’re passionate about creating delicious cheese dip without the nuts or dairy. Eating a plant-based diet should give you energy and be delicious. Our dip is crazy good for you and the planet.

 
 
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WHAT’S SNACKIN?

LOCA is free from added flavors and sugars. We use certified organic lemon juice as a natural preservative. Delicious with tortilla chips, as a topping on tacos, and even on burgers. Check out recipe ideas here.

Learn more about our roots here.

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Good Food

LOCA is a proud member of the Good Food Guild. The Good Food Guild supports growers and producers who are working to create and share the kind of food we all want to eat: tasty, authentic and responsible.

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TRANSPARENCY

Our dip is made in small batches with locally-sourced produce and non-gmo ingredients. The majority of ingredients are certified organic, with over half of those ingredients coming from local, Northern California farms. By working with local farms and using quality ingredients, you can feel good about what you’re eating.

 
 

WE’RE SOCIAL! FOLLOW US @EATLOCAFOOD